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Französisch speisen, einkaufen und kochen - Die im gastronomischen und kulinarischen Bereich üblichen französischen Begriffe und ihre deutschen Erklärungen

German, French · Paperback / Softback

Description

Product details

Authors Jürgen Löbel
Publisher Matthaes
 
Languages German, French
Product format Paperback / Softback
Released 01.01.1990
 
EAN 9783875166002
ISBN 978-3-87516-600-2
No. of pages 224
Weight 292 g
Subject Guides > Food & drink > International cuisine

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