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La ciencia en los fogones de la cocina molecular italiana

Spanish · Paperback / Softback

Description

Product details

Authors Ettore Bocchia, Davide Cassi
Assisted by Silvia Blancoflecha (Translation)
Publisher Ediciones Trea, S.L.
 
Languages Spanish
Product format Paperback / Softback
Released 01.01.2005
 
No. of pages 159
Subject Guides > Food & drink > Theme cookery books

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