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Fleischverarbeitung - Fachkunde und Fachrechnen

German · Hardback

Description

Product details

Authors Gerhard Bamberger, Klaus Bippes, Günther Bischoff
Publisher Gehlen
 
Languages German
Product format Hardback
Released 01.01.1994
 
EAN 9783441913900
ISBN 978-3-441-91390-0
No. of pages 320
Weight 628 g
Illustrations m. zahlr. meist farb. Abb.
Subject Education and learning > Vocational and technical college books

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