Description
72
Une centaine de recettes pour utiliser châtaignes, champignons et baies.
Product details
| Authors | CHARLON, Raymonde Charlon, Charlon-Herledan-Le, Patricia Le Merdy, Raymonde Charlon, XXX |
| Publisher | Ouest-France |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 01.05.2000 |
| EAN | 9782737321986 |
| ISBN | 978-2-7373-2198-6 |
| Weight | 496 g |
| Series |
Cuisine Tante |
| Subject |
Guides
> Food & drink
|
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