Suchresultat

Asian Tofu (Buch)

Andrea Nguyen (Autor), Maren Caruso (Fotografien)

Presents a guide to making and cooking tofu, with nearly one-hundred recipes from one of the country's leading voices on Asian cuisine.

Zum Artikel

Breakfast Comforts (Buch)

Rick Rodgers (Autor), Maren Caruso (Fotografien)

Presents a collection of recipes for the first meal of the day, including eggs, meals from the griddle, sweet treats, and breakfast drinks.

Zum Artikel

The Art of the Cookie (Buch)

Shelly Kaldunski (Autor), Shelly/ Caruso Kaldunski (Autor), Maren Caruso (Fotografien)

Shares recipes and decorating ideas to transform a simple cookie into art.

Zum Artikel

Grilled Cheese, Please! (Buch)

Laura Werlin (Autor), Maren Caruso (Fotografien)

Presents recipes for original grilled cheese sandwiches, along with answers to common questions about the best way to prepare them.

Zum Artikel

Rustic Italian (Buch)

Domenica Marchetti (Autor), Maren Caruso (Fotografien)

A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.

Zum Artikel

Cheese (Buch)

Georgeanne Brennan (Autor), Maren Caruso (Fotografien)

Zum Artikel

Ready for Dessert (Buch)

David Lebovitz (Autor), Maren Caruso (Fotografien)

My Best Recipes. .

Zum Artikel

Cooking from the Farmers' Market (Buch)

Tasha De Serio (Autor), Jodi Liano (Autor), Maren Caruso (Fotografien)

Provides recipes featuring ingredients found at farmers' markets and includes descriptions of over one hundred fruits and vegetables, shopping tips, and seasonal produce buying charts.

Zum Artikel

The New American Olive Oil (Buch)

Fran Gage (Autor), Fran/ Caruso Gage (Autor), Maren Caruso (Fotografien)

Presents an overview of American olive oil. This book includes a chapter on how to taste olive oil, how to store it, and how to recognize defects in the oil.

Zum Artikel

Chocolate Obsession (Buch)

Fran Gage (Autor), Michael Recchiuti (Autor), Maren Caruso (Fotografien)

A sumptuous array of chocolate confections and treats presents more than sixty sinfully delicious, original recipes for dipped and molded chocolates, brownies, cookies, soufflés, cupcakes, and truffles--from Chocolate Shortbread Cookies with Truffle Cream Filling to Rocky [...]

Zum Artikel

Christmas (Buch)

Carolyn Miller (Autor), Chuck Williams (Autor), Maren Caruso (Fotografien), Chuck Williams (Herausgeber)

Presents illustrated recipes for traditional and contemporary holiday soups, salads, main and side dishes, and desserts, as well as breakfast foods and treats to serve at an open house.

Zum Artikel

Roasting (Buch)

Barbara Grunes (Autor), Maren Caruso (Fotografien), Chuck Williams (Herausgeber)

New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cooks knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.

Zum Artikel

Asian (Buch)

Farina Wong Kingsley (Autor), Maren Caruso (Fotografien), Chuck Williams (Herausgeber)

- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print. - This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!

Zum Artikel

French (Buch)

Diane Rossen Worthington (Autor), Maren Caruso (Fotografien), Chuck Williams (Herausgeber)

- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print. - This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!

Zum Artikel

Mexican (Buch)

Marilyn Tausend (Autor), Chuck Williams (Autor), Maren Caruso (Fotografien), Chuck Williams (Herausgeber)

- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print. - This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!

Zum Artikel