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Wypiekanie chleba Krok po kroku (Buch)

Dan Lepard (Autor), Richard Whittington (Autor)

Z ksiazki dowiesz sie, jak tradycyjnymi metodami i z wykorzystaniem najlepszych skladnikow upiec wiejskie pieczywo na zakwasie, klasyczne francuskie bagietki, wloska focaccie, pikantne bochenki z przyprawami i kuszace slodkie buleczki. Wszystkie techniki i etapy prac [...]

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Baking With Passion (Buch)

Dan Lepard (Autor), Richard Whittington (Autor)

In Baking with Passion you will find simple but authoritative recipes that can easily be achieved in your own home. With the authority of tried and tested techniques, and the reassurance of carefully adapted combinations of flavours, readers will be able to easily reproduce [...]

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Hornear Pan, Pastas y Pasteles (Buch)

Dan Lepard (Autor), Richard Whittington (Autor)

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Exceptional Cakes: Baker and Spice (Buch)

Dan Lepard (Autor), Richard Whittington (Autor)

London's acclaimed bakery Baker & Spice offers a number of tempting treats - fresh apple and plum tarts, little tarts filled with rich lemon curd, chocolate and caramel cakes. This book helps the home cook to recreate some of the favourite recipes in the comfort of their [...]

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Exceptional Breads: Baker and Spice (Buch)

Dan Lepard (Autor), Richard Whittington (Autor)

Branches of Baker and Spice are places of pilgrimage for bread lovers. This work reveals the secrets of their breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia.

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Baking with Passion (Buch)

Dan Lepard (Autor), Richard Whittington (Autor)

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Baking with Passion (Buch)

Dan Lepard (Autor), Richard Whittington (Autor)

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