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If you are familiar with my books, you will see I haven't changed much. I don't know if our tastes do change much. Mine have evolved - swayed in a new direction with discoveries, sandwiched with things from my travels and our everyday needs. The cravings that pull me are essentially the same. Sour. Salty. Buckets of leafy greens, splashes of strong flavour. Colour and season. All still there. Mixed in today with ayurveda and the changing needs of family and friends. Less sugar. Less white flour. More fruit and veg (never a problem). Red meat once a week. Chicken once. Fish twice. The rest all plant based.
Here it is. For me and for you. The things we are eating at home in Tuscany. And with my family in Greece. Nowadays. With some reminiscing.
Über den Autor / die Autorin
Born in London to a Greek-Cypriot father and Finnish mother,
Tessa Kiros developed an interest in the food of different cuisines and travel from an early age. She grew up in South Africa and left home at 18 to travel and cook, working in restaurants in London, Sydney, Athens and Mexico. Her first cookbook
Falling Cloudberries, was an instant success. Continuing her travel and culinary adventures, Tessa has written a further nine books, exploring the food of Italy as a whole, Tuscany, Venice, Portugal and Greece. Evocative writing, stunning photography, and captivating collage are the hallmarks of her books. She lives in Tuscany with her family and four cats.
Zusammenfassung
Beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today.
