Fr. 19.90

Happy Hour - Poems to Raise a Glass to

Englisch · Fester Einband

Versand in der Regel in 1 bis 3 Arbeitstagen

Beschreibung

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Happy Hour is a gorgeous gift book of classic poetry which fizzes with poetry about all kinds of drink, drinkers and drinking place. All this and more is introduced by celebrated wine critic Jancis Robinson.

Part of the Macmillan Collector's Library; a series of stunning, pocket-sized classics with ribbon markers. These beautiful books make perfect gifts or a treat for any book lover.

Many of the most famous poets have weaved the delights and temptations of drink into their verse. In Happy Hour: Poems to Raise a Glass To, there are chapters on whisky and beer, celebrations, why we drink and where we go to do it. Robert Burns is here, of course, alongside Yeats, Keats, Emily Dickinson, Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and many more.

Über den Autor / die Autorin

Voted the world’s most influential wine critic in polls in the US, France and internationally in 2018, Jancis Robinson views herself as a wine writer rather than a wine critic. She writes daily for her website and weekly for the Financial Times. She is founder-editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine and co-author of Wine Grapes, each of these books recognized as a standard reference worldwide. She is also the author of The 24-Hour Wine Expert, a slim paperback guide to the practical essentials of wine.

Zusammenfassung

Happy Hour is a gorgeous gift book of classic poetry which fizzes with poetry about all kinds of drink, drinkers and drinking place. All this and more is introduced by celebrated wine critic Jancis Robinson.

Part of the Macmillan Collector’s Library; a series of stunning, pocket-sized classics with ribbon markers. These beautiful books make perfect gifts or a treat for any book lover.

Many of the most famous poets have weaved the delights and temptations of drink into their verse. In Happy Hour: Poems to Raise a Glass To, there are chapters on whisky and beer, celebrations, why we drink and where we go to do it. Robert Burns is here, of course, alongside Yeats, Keats, Emily Dickinson, Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and many more.

Vorwort

An intoxicating collection of classic poetry all about celebrating with friends, savouring good wine and much more.

Produktdetails

Autoren Gaby Morgan, Jancis Robinson, Various
Mitarbeit Gab Morgan (Herausgeber), Gaby Morgan (Herausgeber), Jancis Robinson (Einführung)
Verlag Macmillan
 
Sprache Englisch
Altersempfehlung ab 18 Jahren
Produktform Fester Einband
Erschienen 31.12.2021
 
EAN 9781529045628
ISBN 978-1-5290-4562-8
Seiten 208
Abmessung 98 mm x 155 mm x 16 mm
Serien Macmillan Collector's Library
Collector's Library
Themen Belletristik > Erzählende Literatur
Geisteswissenschaften, Kunst, Musik > Sprach- und Literaturwissenschaft > Allgemeine und Vergleichende Literaturwissenschaft

Classic fiction (pre c 1945), Gift books, COOKING / Beverages / Alcoholic / General, Food and drink: alcoholic beverages, Alcoholic beverages, Classic and pre-20th century poetry

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