Turkey: Recipes and Tales from the Road

Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.

Produktdetails

• Autoren: Leanne Kitchen
• Verlag: Murdoch Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 18.03.2011
• EAN: 9781741965995
• ISBN: 978-1-74196-599-5
• Seiten: 269
• Abmessung: 243 mm x 272 mm x 30 mm
• Thema: Ratgeber > Essen & Trinken