Short and Sweet

Informationen zum Autor Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of The Handmade Loaf and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury¿s Magazine and is also currently designing a range of baking products for Sainsbury¿s. Originally from Australia, he now lives in London. Klappentext The ultimate baking compendium by the country's foremost baking guru. From sesame chilli cornbread and spiced lentil flatbread to the simplest scones and caramel hazelnut layer cake, "Short & Sweet" is a veritable cornucopia of baking treats. *Also appeared in August Buyer's Notes* Zusammenfassung Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Produktdetails

• Autoren: Dan Lepard
• Verlag: Fourth Estate
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 29.09.2011
• EAN: 9780007391431
• ISBN: 978-0-00-739143-1
• Abmessung: 176 mm x 247 mm x 41 mm
• Thema: Ratgeber > Essen & Trinken > Backen