The Handmade Loaf - Contemporary European Recipes for the Home Baker

Informationen zum Autor Dan Lepard is the most talked about baker in Britain. He has baked for some of the the country's top restaurants! including St John's! Locatelli's! The French House! Mezzo and The Fat Duck at Bray. His first book! Baking with Passion! the Baker & Spice baking book! was published in 1999. Zusammenfassung "The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread! using your hands as the perfect kitchen tools to combine and shape dough with.

Produktdetails

• Autoren: Dan Lepard
• Verlag: Mitchell Beazley
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 03.11.2004
• EAN: 9781840009668
• ISBN: 978-1-84000-966-8
• Seiten: 192
• Abmessung: 210 mm x 260 mm x 20 mm
• Thema: Ratgeber > Essen & Trinken